Hollandaise means Holland-style or from Holland. This is a French sauce that originated in 19th century French cuisine. Most historians agree that it was originally called Sauce Isigny after a town in Normandy known for its butter. During World War I, butter production came to a halt in France and had to be imported from Holland. The name was changed to Hollandaise to indicate the source of the butter and was never changed back.
- Case of twenty four 0.9 ounce envelopes (total of 21.6 ounces)
- This classic French sauce adds richness, flavor and elegance to any meal.
- A great sauce for Eggs Benedict at brunch to grilled or poached salmon for dinner
- For recipes using Knorr Sauces, visit www.us.knorr.com
- Case of twenty four, 0.9-ounce (total of 21.6-ounces)
- Classic sauce rich in flavor
- Sauce for brunch to dinner
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